Applesauce equals how much butter




















How do I use applesauce instead of eggs in a cake? Use a quarter cup of unsweetened applesauce in place of one egg in most baking recipes.

Some sources say to mix it with half a teaspoon of baking powder. If all you have is sweetened applesauce, then simply reduce the amount of sugar in the recipe. What can I substitute for butter in baking? In this article, learn about a variety of butter alternatives for use in baking, cooking, and spreading.

Olive oil. Greek yogurt. Mashed bananas. Coconut oil. What can you use instead of butter in cookies? Butter Alternatives for Cookies: Margarine You can replace all of the butter in your baking with margarine or just replace some.

Substitute margarine for butter in equal amounts — use 1 cup of margarine if your recipe calls for 1 cup of butter, as advised by Colorado State University Extension. What is the best butter substitute? How much is in a stick of butter? One stick also contains 8 tablespoons and for convenience the packaging is marked with the tablespoon measures.

What can I substitute for butter in frosting? Don't forget to add a little butter flavoring to give your frosting the taste of butter. Margarine is a suitable replacement for butter in a lot of recipes and especially buttercream. Cream Cheese. Peanut Butter. If you're trying to cut down on the amount of fat in your diet, or if you're cooking for a vegan or someone who is lactose intolerant who doesn't eat butter, then applesauce is your friend.

When baking, you can replace the butter in your recipe with half the same amount called for of applesauce. This can, however, affect the texture of your baked goods. If you're making a substitution for health reasons but want your baked good to have the same texture you're accustomed to, you can still reduce the fat and cholesterol in your recipe by replacing just half of the butter with applesauce via Cupcake Project.

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LOG IN. Search for:. Photos and illustrations via CakeSpy unless otherwise noted By making simple substitutions in your baking recipes, you can easily increase the health benefits and lower the cholesterol and fat content without sacrificing flavor. Applesauce for butter or oil Cherry muffins with applesauce via bydongo Unsweetened applesauce can be used to replace part or all of the butter in a recipe. Applesauce for eggs Unsweetened applesauce can also be used as an egg substitute.

Applesauce for sugar You can substitute unsweetened applesauce for sugar in a ratio in recipes, but you must reduce the amount of liquid in the recipe. Avocado for butter You can swap equal amounts of mashed avocado for softened butter in baking recipes, and can even be used to make buttercream. Greek yogurt for sour cream In general, you can swap equal amounts of plain greek yogurt for sour cream in a recipe with not much change in the result. Egg whites for whole eggs Substitute 2 egg whites for one whole egg for a healthier result.

Milk for cream This is an easy swap, but effective in making baked goods healthier. Oil for butter In many recipes, oil can be substituted for butter in equal quantities. Sign up for our newsletter.



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