Is it possible to make one cupcake

Be sure to follow us on social media, so you never miss a single post! Facebook Instagram Pinterest Email. These chocolate cupcakes for two were first posted on January 23, The photos and text were updated on January 29, Who doesn't want free recipes? We promise we won't spam you! We have new, delicious, recipes about 3 times a week that will be delivered directly to your inbox!

Unauthorized use of our images without prior consent is strictly prohibited. If you want to republish any of our recipes, please re-write the recipe in your own words, or link back to the specific post for the recipe. I found out at the last minute my son needs a GF cupcake for school tomorrow. I wanted a small batch so I found your recipe. I had to swap the flour for an all purpose GF blend and I used coconut oil. I needed more milk because I think GF flours absorb more moisture but otherwise, the cupcakes came out really well.

I added mini chocolate chips as well. Thanks for the easy small batch recipe. Hi there I just wanted to write and say that I tried doubling the recipe. However I wanted to leave a few tips because I cooked them for 18 minutes and took them out to toothpick them, and the middles dropped. I wanted to suggest an extra 3 to 5 minute bake time if doubling recipe. Always check because ovens vary but I just was hoping to help anyone trying to double receipe. Thanks for the great receipe:. Glad you enjoyed them anyway!

Hi I am Emily i am 13 and I love to bake. I really liked the recipe, but i wanted to spice it up a little and added hot cocoa mix, added a little less sugar and it was REALLY good.

Thank you so much! So moist, so perfectly delicious. Do you have a full-size cake version too? Hi, are you wanting to get rid of a fat completely or just to use something like butter instead?

Butter will make your cupcakes a little more dense, rise less and be less moist. Sorry, I guess I forgot to mention that. What a great idea! I hate making a huge amount of dessert for just our little family. Just pinned it!

Oh, this is right up my alley! I love your dessert recipes for 2! Yes Amber! Love this idea. Do you think I can double your for Two recipe for 4 cupcakes?

Servings: 5. Calories: kcal. Author: Allison - Celebrating Sweets. Spray 5 muffin cups or place 5 liners in a muffin pan.

In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, whisk the egg and sugar for about 30 seconds. Add the vanilla extract and melted butter and whisk until well combined. Add half the dry ingredients to the wet ingredients and whisk until just combined.

Add the milk, and whisk until just combined. Add the remaining dry ingredients and whisk until combined being careful not to overmix. Bake for minutes, until a toothpick inserted into the center of a cupcake comes out clean. Cool completely before frosting. For the frosting: Beat powdered sugar and butter until smooth.

Add vanilla extract and 1 teaspoon of milk. Beat on medium speed for several minutes, until light and fluffy. If the frosting appears too thick, add an additional teaspoon of milk, if it appears too thin add a little more powdered sugar. Frost the cupcakes using a butter knife. Top with sprinkles, if desired. Notes Proper flour measuring: Fluff the flour with your measuring cup to lighten it. Scoop the flour and level off with a knife.

Tried this recipe? Leave a comment and rating below! Nutella Stuffed Oatmeal Cookie Bars ». Sprinkle with funfetti and leave to set for 15 minutes.

Better to be home and safe, but it still stinks not be with family and friends on your birthday. I love that you put this recipe together!

I love the creativity of this recipe. How fun! Cupcake is already the perfect thing to make for a birthday, but a tiny little cupckae in a big tasty cupcake is just another level. Fantastic presentation! Annie is a self-taught baker, recipe developer and food photographer. She has a slight obsession with tennis, motorsport, makeup, handbags and sunglasses! Home About Why Food Blogging? Prep Time 5 minutes. Cook Time 14 minutes. Servings 1. Author Annie N. Extra sprinkles for garnish. Birthday Cupcakes will keep at room temperature, in an airtight container, for 4 days.

Share this: Facebook Twitter Pinterest. Comments Better to be home and safe, but it still stinks not be with family and friends on your birthday. About Annie is a self-taught baker, recipe developer and food photographer. Facebook Instagram Pinterest Twitter.