Tequila how is it made

You need four ingredients for this drink. First, you will fill a glass with ice, and just like the Tequila Sunrise, you add in the orange juice and tequila.

You want it to float at the top of the drink, to make it look like a sunset. Most people either love it or hate it due to the use of tomato juice. When you use vodka, the flavor can get lost in the spicy tomato and pepper mixture. When you use tequila instead, it stands out and gives it a real kick.

As you can see, there are a ton of ingredients for this recipe, which is standard for tomato-based cocktails. There is also a ton of room to play around with ingredients and add whatever you think will taste good.

Start by adding all the ingredients into a glass with ice, except for the tomato juice. Add that on top of everything else. Transfer back and forth between two glasses until things start to combine. Give it a good mix with a long spoon, and garnish with lemon and lime wedges and celery sticks. This is one of the more unique tequila drinks , and it is comparable to a vodka drink called the White Russian.

Add all of the ingredients to a shaker with ice, and give it a good shake until everything is combined. Strain into a glass with ice. Rim it with salt or a spice mixture with spices such as cayenne pepper for a kick. Browse through the list and see if anything catches your eye.

Pick your favorite tequila recipes, assemble your ingredients, and get in the kitchen or behind the bar and start making some amazing tequila cocktails of your own!

Order online now. The best place to get your tequila delivery and any alcohol is from Saucey. We have hundreds of different tequila brands and varieties to try.

We even have several types of mezcal as well. If you are unsure of which brand to buy, no worries. We know it can be overwhelming at times to choose from all of those options! To make things easier, we have created a list of a few different brands that are very popular. By Saucey. Table of Contents. What is tequila?

How is tequila made? What kinds of tequila are there? Best tequila cocktails Best tequila brands Find the right tequila for you. What Is Tequila? How Is Tequila Made? Harvesting Harvesting the blue agave plant is the first step in the tequila-making process.

Cooking After the plant is harvested, it must be cooked in a large oven. Fermentation Fermentation is a process that occurs for the production of all types of alcohol. Distillation Regulations for tequila require it to be distilled twice for sanitary and health purposes. Aging This is arguably the most important step in the tequila-making process.

What Kinds Tequila Are There? Blanco Also known as silver tequila , this is the most common type of tequila used for mixed drinks and shots. Joven Tequila joven is a very unique type of tequila. Reposado Tequila reposado is a tequila that is aged for a minimum of two months, but no longer than days.

The Margarita The margarita is what some consider to be the best tequila cocktail in the world. The Paloma The Paloma is probably the simplest tequila cocktail you can make. The Tequila Sunrise This is one of the most classic tequila cocktails you can make. Tequila Orange juice Grenadine Orange slices Maraschino cherries First, take a glass and fill it with ice.

The Tequila Sunset This drink is nearly identical to the Sunrise, but not quite. Tequila Orange juice Soda water Red food coloring First, you will fill a glass with ice, and just like the Tequila Sunrise, you add in the orange juice and tequila. The Marble Queen This is one of the more unique tequila drinks , and it is comparable to a vodka drink called the White Russian. Best Tequila Brands Browse through the list and see if anything catches your eye.

Casamigos : This brand is exceptionally well-known thanks to its founders: best friends and partners George Clooney and Rande Gerber. The tequila is known for being crisp and smooth. It has hints of vanilla, citrus, grapefruit, and agave, making it a great pairing for any tequila cocktail you want to try. It is double distilled and contains notes of citrus and black pepper. There is also the label named after the year the brand was created , which is more expensive and even higher-quality.

Don Julio is the largest tequila brand in terms of value in the world. People like it because it goes down much more smoothly than other types, making for easy drinking. Everything, including the bottles and corks, is made at their distilleries. El Jimador : This tequila is loved by many because it goes down smooth but has a kick of peppery heat at the same time. It has crisp citrus flavors to help balance out the pepper. They have a range of different varieties which are all great.

This is one of the better brands for sipping tequila on its own. It is 80 proof and comes straight from Mexico. It has hints of fig and dried grasses that make for a deep overall flavor. This is one of the best.

Mezcal Vago has a unique taste with hints of smoky corn, wood, honeycomb, tropical fruit, and smoke. Works great in cocktails or perfect for sipping on its own.

Order Tequila Online. Learn how we make tequila, from agave planting to bottling. Technically, Casa Sauza is part of Beam Suntory. Casa Sauza was founded by Don Cenobio Sauza in , and belonged to the Sauza family for three generations. In the modern day, our tequilas continue to be made in the same distillery that the brand started in, with the same passion and pride of our founders.

Each brand has its own distinctions in process and taste. Tequilas that satisfy regulation standards and is made within NOM parameters will always be sold in properly packaged materials.

About us. More links. Saturday- to hrs. These are planted by hand in straight rows typically one to two meters between plants and three meters between rows with 2, to 4, plants per hector 2. Some larger producers now also use micro propagation reproducing baby plants using adult plant tissue.

Like all crops the agave requires tending. Weeding is necessary twice a year and the plants are sporadically checked for infestation and fungal diseases. Some farmers cut off the tips of the agave's leaves with a machete. Known as chaponeo o barbeo this practice reduces the risk of infestation by an insect called picudo in the hollows that form at the ends of the leaves. It also allows the agave to be planted closer together. Cattle and fire can seriously damage plants and once every years - so can snow.

In , snow killed thousands of young plants and seriously damaged more established older crops. In April, as the female plant nears maturity a tall flower stalk or quiote pronounced 'Kwai-O-Tee' sprouts from the centre top of the plant.

This can grow up to 6 metres 20 feet tall and if left to develop renders the agave useless for tequila production as the plant's energy reserves in the form of inulin are used to grow the quiote. The sprouting of the quiote marks the end of the agaves lifecycle, after which the plant will die.

Plants grown in the highlands take longer to reach maturity up to 12 years than those grown in plains or valleys and its common practice to fertilize agave to speed maturity and increase yields.

Without the correct management, even valley grown agaves can take years to mature. There is no minimum statutory age before agave can be harvested and plants are hand selected for harvesting according to their maturity, though entire fields are usually harvested at a time.

The adult agave reaches some 1. Another sign of maturity is the loss of the plants lowest leaves pencas. The biomass of Blue Agave is approx. It takes around seven kilograms The tool is named after the 'hee' sound made as the coa moves through the air. This is comparable to the way brown spots on a banana skin are indicative of ripeness. When the agave rich peak ripeness for harvesting the tequileros only have six months to a year to harvest the plant or it will start to decay.

Some distillers favour overripe agave while others prefer underripe agave - the degree of ripeness influences the character of the tequila produced from it. Underripe agave tend to produce less complex tequilas with vegetal notes while overripe agave usually result in rounder, sweeter, full-flavoured tequilas.

Agave past peak ripeness, called sobre maduro overripe start to produce acids which impart extra flavour and complexity to tequila but also often with a vinegar-like note. This is a highly skilled profession and the techniques tend to be passed from father to son. Even experienced jimadors have been known to lose toes to the coa's blade. Tarantulas and snakes attracted to the shady spots under the plants are also hazardous.

Premium tequila brands often carry claims that the agave used in their production are "estate grown". This means they are grown on land owned or leased by the distillery so allowing the distiller to control the way the plants are tended.

The disadvantage to this is that the leaves waxy surface is bitter so adversely affects the flavour of the finished tequila. When harvesting a field, a good jimador will also leave plants which he considers not to have reached sufficient maturity or are over mature. These abandoned plants can be seen dotting the leaf-strewn ground of newly harvested fields.

The pieces are manually fed into the ovens often with the aid of conveyors, where they are stacked by hand. Raw agave tastes like dried potato. Traditional horno oven. Traditionally a steam heated masonry oven called a horno is used to slow bake the agave for hours. Many distilleries now use modern autoclaves in place of the traditional hornos. These are basically huge stainless-steel tubes with a sealable door at one end and act like giant pressure cookers to bake the agave within a fraction of the time around 7 hours at a pressure of 1.

Due the steel sides dissipating heat more quickly than masonry, the cooling period is also reduced.