Who owns grand marnier

Grand Marnier features brandy made from Ugni Blanc grapes from five Cognac crus, and is double-distilled in copper stills. A bottle of Grand Marnier was reportedly discovered among the 5, artifacts salvaged from the Titanic wreckage. Grand Marnier is a key ingredient in the classic Sidecar cocktail, made with brandy , orange liqueur, and fresh lemon juice. Adored for its ability to make Margaritas even better, the bittersweet liqueur is also found in the Cosmopolitan , Lemon Drop , and more.

Cordon Rouge literally 'red ribbon' is the original Grand Marnier liqueur created in by Louis-Alexandre Marnier-Lapostolle and was first served.

This special blend of Grand Marnier was created in by Louis-Alexandre Marnier-Lapostolle to celebrate the th anniversary of the company's foundation. An exceptional Grand Marnier created in by the Chairman of the company, Jacques Marnier-Lapostolle, to celebrate the company's th anniversary.

This superb cherry liqueur from the Grand Marnier stable is made to an original recipe created by Jean-Baptiste Lapostolle when he founded his distillery. Quintessence is based on exceptionally old cognacs between 25 and years-old sourced exclusively from the Grande Champagne region, many of them from. Cordon Jaune, literally 'yellow ribbon', Grand Marnier is only sold in a few European countries. Yellow Label Grand Marnier is packaged in the familiar.

Named after Louis-Alexandre Marnier-Lapostolle, the original creator of Grand Marnier liqueur, with its blue and silver label, this special blend of Grand.

JavaScript is not enabled! For information on how to enable Javascript on your browser click here. Home Share. Welcome to. Most family firms fail to make it beyond the third generation, let alone the sixth in the case of Grand Marnier. With less than 10 family members involved under chairman Jacques Marnier Lapostolle, the boardroom is not overcrowded. She believes it also benefits the production side where the firm is the fifth biggest Cognac buyer with over suppliers in the region, some of whom go back generations.

Macerated in neutral spirit for three weeks, the Cognac is then blended in and left to marry in oak vats. There are also flavoured versions like Titanium and Raspberry Peach, both launched last year.