Can you freeze kraft shredded cheese

Plus, they last forever in the fridge. Here is how:. You can also place a small piece of parchment paper in between each individual slice of cheese and store it in an airtight container. This is the best way to freeze cheese! Shred the cheese of your choice and measure it out by the cup into freezer-safe zip bags. Make sure you also label each bag with what type of cheese is inside since many types look similar to one another.

Tip: freeze shredded cheese in 1 to 2 cup bags to prevent blocks of cheese from forming. Then, use the straw to suck out as much air as you can from the bag. Pull the straw out of the bag, finish sealing it and freeze! Simply freeze your log of goat cheese as is from the store. If you purchased a large log of goat cheese, break it up into smaller pieces, wrap it individually, or make smaller balls.

You can keep it in its original packaging and put it straight in the freezer. You can also shred cheese from a block and then freeze it I prefer this to freezing an entire block. I have provided some instructions below on how to do this.

You can freeze shredded cheese for up to 2 months before losing quality. You can thaw before using or we have had success melting frozen shredded cheese directly into casseroles and other hot dishes. To freeze block no larger than 1 pound or sliced cheese, place in a Ziplock freezer bag still in its original packaging , press the air out and seal tightly.

If the original packaging has been removed, you can wrap the cheese tightly in plastic cling wrap or aluminum foil and then place in a Ziplock freezer bag for freezing.

For sliced, make sure each individual slice is separated with parchment paper before wrapping and bagging. You can freeze block or sliced cheese for up to 2 months. If you are thawing your frozen cheese, it is always best to thaw slowly in the refrigerator. This can take up to 48 hours depending on the size of your shreds or block. Even if you do everything perfectly, freezing will inevitably affect the texture. Melting into casseroles , soups , or other hot dishes such as macaroni and cheese are perfectly fine.

Melting sliced cheese over burgers or grilled cheese sandwiches will work well also. Making meals ahead of time and freezing them is a lifesaver. It can save SO much time each month! In fact, I love freezer meals so much, I have created videos where you can make 10 freezer meals in just one hour.

Check out the details HERE. This is why it is best for melting rather than thawing and trying to use fresh in recipes. The default position on freezing cheese for tastiness and texture is: don't do it. However, as with any rule, you can find exceptions to this one. If your goal is to stop cheeses from spoiling , and texture and flavor are not your main concern, freezing works.

Ice crystals form in cheese during storage in the freezer, affecting both taste and texture. Water expands when it freezes and contracts as it thaws. This action breaks down the molecular structure of the cheese, causing it to become crumbly when thawed. Soft cheeses , in particular, emerge from the freezer exuding liquid separated from the tough and somewhat granular remaining paste.

Industrially-produced cheese stands up to freezing with the least loss of quality. Big blocks of store brand cheddar, for example, are uniformly smooth and suffer less textural damage when frozen than more irregular types of cheese. Well-aged, hard grating cheeses such as pecorino Romano and Parmigiano-Reggiano parmesan usually come out of the freezer in usable condition.

But these types of cheeses can develop a slightly metallic "burnt" flavor during freezer storage. Because they keep almost indefinitely in the refrigerator tightly wrapped without loss of flavor , it makes more sense to store them there. Packaged shredded cheeses such as mozzarella designed for melting on pizza and slices destined for a grilled cheese make good candidates for freezer storage.

In fact, freezing makes it possible for you to keep them conveniently on hand. The texture of fresh cheeses such as queso fresco and paneer and soft cheese such as brie suffers the most from time in the freezer.